Thai Hot & Sour Soup With Chicken

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a quick soup using leftover chicken...hope you enjoy it..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.9 g)
  • Calories 127.2
  • Total Fat - 2.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 136.1 mg
  • Sodium - 458.3 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.1 g
  • Protein - 12.4 g
  • Calcium - 54.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 72.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in large pot over medium heat. Add curry paste and stir until beginning to stick to pan, about 2 minutes.

Step 2

Stir in chicken broth, lime zest and powder ginger. Bring to boil, reduce heat to medium and simmer 5 minutes.

Step 3

Add cubed chicken and mushrooms. Cook about 3-4 minutes.

Step 4

Add cabbage, cook until beginning to wilt, about 30 seconds. Stir in lime juice.

Step 5

Divide soup among bowls, sprinkle with chopped cilantro and green onions and serve.

Tips & Variations


No special items needed.

Related

KATO BABY

Great use of the game ingredients Teresa. This soup is wonderful, full of great textures and it has a lovely subtle flavor. So very happy I tried this and happier still that you decided to play. I knew you would come up with great recipes. Made for Round 1 - RSC. I'm a happy camper.

review by:
(29 Mar 2018)

Linky

This was very good! I was a little nervous about the spiciness of the curry paste, but it was fine! DH enjoyed it, too! Great creative soup!

review by:
(22 Mar 2018)