Thai Cucumber Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is out of my Pacific Northwest The Beautiful Cookbook...Cook time dosen't include refrigeration time..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (92 g)
  • Calories 18.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.9 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.2 g
  • Protein - 0.6 g
  • Calcium - 14.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

Slice the cucumber crosswise into thin rounds. Toss the cucumber in a bowl with the onion, vinegar, cilantro and carrots. Sprinkle the peanuts over the top, cover and refrigerate. Serve with in 2-3 hours.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Nice, refreshing salad. I added more rice vinegar than the recipe called for and added some additional seasoning as well. We enjoyed the chopped peanuts on top.

(12 May 2019)