Thai Cucumber Salad
Created by TeresaS on April 11, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #31766
Ingredients
- 1 cucumber (large English cucumber)
- 1/4 cup sweet onion, minced
- 2 tablespoons vinegar (seasoned rice vinegar)
- 1 tablespoon cilantro, minced (fresh)
- 3 tablespoons carrots, shredded
- 2 tablespoons peanuts, chopped
How to Make
-
Step 1: Slice the cucumber crosswise into thin rounds. Toss the cucumber in a bowl with the onion, vinegar, cilantro and carrots. Sprinkle the peanuts over the top, cover and refrigerate. Serve with in 2-3 hours.
Nutritional Facts
- Serving Size: 1 (92 g)
- Calories 18.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.2 g
- Protein - 0.6 g
- Calcium - 14.8 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg