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Thai Chicken Salad

Here's how you make Thai Chicken Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BLENDER
  • 1/4 cup soy sauce (light)
  • 1 tablespoon granulated sugar
  • 2 tablespoons peanut butter
  • 2 garlic cloves
  • 2 teaspoons ginger, crushed
  • 2 teaspoons hot chili paste
  • 1/4 cup oil
  • SALAD
  • 4 cups cooked chicken breasts, shredded
  • 1/4 cup radishes, grated
  • 4 cups napa cabbage, shredded
  • 1/8 cup cilantro, minced
  • 1 cup carrot, grated (coarsely grated)
  • 1 cup bell pepper, julienne
  • 1/2 cup red onions, thinly sliced
  • 2 cucumbers, julienne
  • TOP
  • 1/3 cup peanuts, coarsely chopped
  • 5 ounces rice noodles (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all but oil. Add oil slowly.

  • Step 2: Plate.

  • Step 3: Put noodles on plate.

  • Step 4: Toss salad stuff with dressing save some for side.

  • Step 5: Top with peanuts.

We hope you enjoy this recipe!

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