May 03, 2017
Dinner, Poultry, Chicken,
Appetizers, Asian, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Sugar, Ground Chicken, Kosher Meat more
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"From Super Food Ideas Jan. '17."
Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl and using clean hands, roll level tablespoons of mixture into balls and place on a large plate and refrigerate for 30 minutes.
Meanwhile, place fish sauce, lime juice, sugar and chilli in a small bowl and stir until sugar dissolves.
Heat oil in a large, on-stick frying pan over medium heat and cook meatballs, in 2 batches, turning, for 10 minutes or until light golden and cooked through.
Serve with dipping sauce and lime wedges, sprinkled with extra mint sprigs.
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