Thai Chicken Meatballs
Recipe: #26024
May 03, 2017
Categories: Chicken, Appetizers, Asian, Game/Sports Day, Gluten-Free Low Fat, No Eggs, Non-Dairy, Sugar, Ground Chicken, Kosher Meat, Chicken Dinner, more
"From Super Food Ideas Jan. '17."
Ingredients
Nutritional
- Serving Size: 1 (37.3 g)
- Calories 33.6
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 50.5 mg
- Sodium - 138.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 3.9 g
- Calcium - 7.4 mg
- Iron - 0.6 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl and using clean hands, roll level tablespoons of mixture into balls and place on a large plate and refrigerate for 30 minutes.
Step 2
Meanwhile, place fish sauce, lime juice, sugar and chilli in a small bowl and stir until sugar dissolves.
Step 3
Heat oil in a large, on-stick frying pan over medium heat and cook meatballs, in 2 batches, turning, for 10 minutes or until light golden and cooked through.
Step 4
Serve with dipping sauce and lime wedges, sprinkled with extra mint sprigs.
Tips
No special items needed.