Thai Chicken Meatballs

24
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Super Food Ideas Jan. '17."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.3 g)
  • Calories 33.6
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 50.5 mg
  • Sodium - 138.9 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.9 g
  • Protein - 3.9 g
  • Calcium - 7.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0 mg

Step 1

Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl and using clean hands, roll level tablespoons of mixture into balls and place on a large plate and refrigerate for 30 minutes.

Step 2

Meanwhile, place fish sauce, lime juice, sugar and chilli in a small bowl and stir until sugar dissolves.

Step 3

Heat oil in a large, on-stick frying pan over medium heat and cook meatballs, in 2 batches, turning, for 10 minutes or until light golden and cooked through.

Step 4

Serve with dipping sauce and lime wedges, sprinkled with extra mint sprigs.

Tips & Variations


No special items needed.

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