Texas Surprise
Recipe: #21382
October 18, 2015
Categories: Pork Sausage, Cheese, Cheddar, Garlic, Appetizers, Bisquick, Christmas, New Years, Oven Bake, more
"You won't find another sausage appetizer recipe quite like this one! Adapted from Garlic Lover's Greatest Hits. For a shortcut version, buy prepeeled garlic."
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (26.9 g)
- Calories 82.9
- Total Fat - 3.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 9.1 mg
- Sodium - 54.7 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 3 g
- Calcium - 69.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Place garlic cloves in boiling water. Blanch 3-4 minutes. Drain. Peel and set aside.
Step 3
Combine jalapeno, crushed garlic (NOT the cloves you just peeled), sausages and baking mix in food processor. Process until well combined.
Step 4
Add cheese and process until just combined.
Step 5
Shape mixture into balls.
Step 6
Press a peeled garlic clove into the center of each ball.
Step 7
Place on ungreased baking sheet.
Step 8
Bake 20-25 minutes, or until golden brown.
Step 9
These may be frozen after shaping. Bake them without thawing, but increase time an additional 5-10 minutes.
Tips
No special items needed.
0 Reviews
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