Texas Surprise
Created by Chocolatll on October 18, 2015
- Servings: 50
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21382
Ingredients
- 50 garlic cloves
- Boiling water
- 1 jalapeno pepper (chopped)
- 6 garlic cloves, crushed
- 6 ounces sausage meat (spicy, at room temperature)
- 6 ounces mild sausage meat (at room temperature)
- 2 1/4 cups baking mix (buttermilk baking mix)
- 12 ounces shredded cheddar cheese (sharp, at room temperature)
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Place garlic cloves in boiling water. Blanch 3-4 minutes. Drain. Peel and set aside.
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Step 3: Combine jalapeno, crushed garlic (NOT the cloves you just peeled), sausages and baking mix in food processor. Process until well combined.
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Step 4: Add cheese and process until just combined.
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Step 5: Shape mixture into balls.
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Step 6: Press a peeled garlic clove into the center of each ball.
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Step 7: Place on ungreased baking sheet.
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Step 8: Bake 20-25 minutes, or until golden brown.
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Step 9: These may be frozen after shaping. Bake them without thawing, but increase time an additional 5-10 minutes.
Nutritional Facts
- Serving Size: 1 (26.9 g)
- Calories 82.9
- Total Fat - 3.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 9.1 mg
- Sodium - 54.7 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.1 g
- Sugars - 4.4 g
- Protein - 3 g
- Calcium - 69.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg