Texas Road House Pork Chops Copycat

9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original is 4 servings
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (342.7 g)
  • Calories 700.6
  • Total Fat - 44.2 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 243.5 mg
  • Sodium - 1300.3 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.3 g
  • Protein - 62.1 g
  • Calcium - 33.4 mg
  • Iron - 2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.

Step 2

Add wine until alcohol burns out, add gravy, simmer until completely blended.

Step 3

Chops: Slice pork chops into 1 1/4 inch steaks.

Step 4

Sprinkle each steak with your favorite seasoning blend.

Step 5

Sear on each side for about a minute.

Step 6

Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.

Step 7

Pour sauce over chops.

Tips


No special items needed.

2 Reviews

LifeIsGood

Oh man was this ever yummy! That gravy is outstanding!!! I know that the ingredient list said 1/2 butter - but when I was making the recipe/following the steps I saw to add 1/4 pound of butter to the peppercorns = I thought that meant 1/4 cup and I assumed the other 1/4 cup would come later. When I got to the end of the recipe, I realized my mistake...lol. I didn't end up adding that last 1/4 cup butter because the sauce was already amazing!!! The pork was done perfectly, too. Thank you!

5.0

review by:
(23 Aug 2020)

lazyme

Yum. I've never been to a Texas Roadhouse before so don't know how it compares, but I really enjoyed this. I made a homemade gravy which worked well for this. Thanks for sharing this nice keeper, Dee.

5.0

review by:
(31 Jul 2020)

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