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Texas Road House Pork Chops Copycat

Here's how you make Texas Road House Pork Chops Copycat
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless pork loin (cut into 1 1/4 inch pieces)
  • 1 teaspoon season salt
  • FOR SAUCE
  • 2 tablespoons cracked peppercorns
  • 1/2 cup butter
  • 1/4 cup red wine
  • 4 cups gravy (brown)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.

  • Step 2: Add wine until alcohol burns out, add gravy, simmer until completely blended.

  • Step 3: Chops: Slice pork chops into 1 1/4 inch steaks.

  • Step 4: Sprinkle each steak with your favorite seasoning blend.

  • Step 5: Sear on each side for about a minute.

  • Step 6: Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.

  • Step 7: Pour sauce over chops.

We hope you enjoy this recipe!

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