Created by dienia b on April 1, 2016
Step 1: Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.
Step 2: Add wine until alcohol burns out, add gravy, simmer until completely blended.
Step 3: Chops: Slice pork chops into 1 1/4 inch steaks.
Step 4: Sprinkle each steak with your favorite seasoning blend.
Step 5: Sear on each side for about a minute.
Step 6: Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.
Step 7: Pour sauce over chops.