Texas Road House Pork Chops Copycat
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #23319
April 01, 2016
Categories: Dinner, Pork, Loins, Alcohol, Southwest, Clone/Copycat Recipes, Easy/Beginner Cooking, Quick Meals, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Wine, Spicy more
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Original recipe yields 4 servings
Ingredients
-
-
- FOR SAUCE
-
Nutritional
- Serving Size: 1 (342.7 g)
- Calories 700.6
- Total Fat - 44.2 g
- Saturated Fat - 21.4 g
- Cholesterol - 243.5 mg
- Sodium - 1300.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.2 g
- Sugars - 0.3 g
- Protein - 62.1 g
- Calcium - 33.4 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.3 mg
Step 1
Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.
Step 2
Add wine until alcohol burns out, add gravy, simmer until completely blended.
Step 3
Chops: Slice pork chops into 1 1/4 inch steaks.
Step 4
Sprinkle each steak with your favorite seasoning blend.
Step 5
Sear on each side for about a minute.
Step 6
Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.
Step 7
Pour sauce over chops.
Tips & Variations
No special items needed.
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