Texas Road House Pork Chops Copycat

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (342.7 g)
  • Calories 700.6
  • Total Fat - 44.2 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 243.5 mg
  • Sodium - 1300.3 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 0.3 g
  • Protein - 62.1 g
  • Calcium - 33.4 mg
  • Iron - 2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.3 mg

Step 1

Toast the cracked peppercorns for about 1 ½ minutes in pan, add 1/4 pound butter until melted.

Step 2

Add wine until alcohol burns out, add gravy, simmer until completely blended.

Step 3

Chops: Slice pork chops into 1 1/4 inch steaks.

Step 4

Sprinkle each steak with your favorite seasoning blend.

Step 5

Sear on each side for about a minute.

Step 6

Cook on grill about 4 minutes on each side until internal temperature reaches 170 degrees or until juices run clear.

Step 7

Pour sauce over chops.

Tips & Variations


No special items needed.

Related

lazyme

Yum. I've never been to a Texas Roadhouse before so don't know how it compares, but I really enjoyed this. I made a homemade gravy which worked well for this. Thanks for sharing this nice keeper, Dee.

review by:
(31 Jul 2020)