Texas Barbecue Dry Rub
Created by Mikekey on August 29, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20733
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoons dry mustard
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
How to Make
-
Step 1: Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
Nutritional Facts
- Serving Size: 1 (65.2 g)
- Calories 166.1
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 4974.9 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 7.2 g
- Sugars - 26.3 g
- Protein - 3.3 g
- Calcium - 99.4 mg
- Iron - 4.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg