Balsamic Marinated Skirt Steak

Prep Time
Cook Time
Ready In

Recipe: #19251

May 24, 2015

"From ButterYum. A sensational flank or skirt steak dinner. Doesn't include 4 - 24 hour marinating time."

Original is 4 servings


  • Serving Size: 1 (275.2 g)
  • Calories 617.4
  • Total Fat - 45.9 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 176.9 mg
  • Sodium - 1071.9 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.9 g
  • Protein - 45.3 g
  • Calcium - 71.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Trim skirt steak of excess fat or silver skin.

Step 2

Cut steaks, in the direction of the grain, into approximately 4-inch wide pieces; place in a gallon-size zip top bag.

Step 3

Make marinade by processing the remaining ingredients in a blender or food processor; reserving 2 tablespoons of the marinade to serve as a sauce.

Step 4

Pour remaining marinade over steaks in zip top bag; seal bag well and knead to make sure the marinade reaches all surfaces of the meat; chill for 4 to 24 hours (tossing every few hours). Chill the reserved 2 tablespoons of marinade separately.

Step 5

Remove steaks from marinade and dry with paper towels.

Step 6

Preheat grill (or cast iron pan on the stove top); cook steaks for 2-4 minutes per side.

Step 7

Allow steaks to rest for 5-10 minutes before slicing thinly across the grain.

Step 8

Toss with reserved marinade and serve. Makes 4 servings.

Step 9

Note: if cooking on the stove top, remove steaks and deglaze pan with 1/4 cup water and reserved marinade; cook until mixture reduces by half, then pour over sliced steaks and serve*


No special items needed.

3 Reviews


Absolutely delicious! I marinated for 24 hours, and the results were fabulous. Raves all around for really flavorful skirt steak!


review by:
(8 Jun 2021)


Delicious!...I didn't have skirt steak so I used a flank steak...I let this marinade overnight plus the next day...It came out perfect...loved the flavors...the meat was tender and the amount was perfect...I cut the recipe in half and had 3 nice servings...made for FYC tag game...


review by:
(22 Jun 2015)


This made a really delicious steak! The hamburger seasoning added lots of great flavor. We had potato salad and cold slaw as sides to one wonderful steak. Thank you for the great recipe Marramamba! Linda


(9 Jun 2015)

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