Asian Grilled Pork Kabobs
Recipe: #34642
April 06, 2020
Categories: Pork Roast, Asian, Grilling (Outdoor), Gluten-Free High Protein, No Eggs, Non-Dairy, Marinades and Brines, more
"These flavourful, marinated pork tenderloin kabobs soaked with hoisin sauce, ginger and garlic are a walk in the park to make. Skewering meat vs grilling it whole means it will cook much faster. From Greta Podleski. The marinating time is not reflected in the cook time."
Original is 8 servings
Ingredients
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- Marinade
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-
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Nutritional
- Serving Size: 1 (175.2 g)
- Calories 192.3
- Total Fat - 6.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 66 mg
- Sodium - 991.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.7 g
- Protein - 24.8 g
- Calcium - 32.1 mg
- Iron - 1.8 mg
- Vitamin C - 8.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl or measuring cup, whisk together all the marinade ingredients until well blended.
Step 2
Reserve 1/4 cup marinade for basting kabobs.
Step 3
Seal bag and turn several times to coat pork evenly with marinade.
Step 4
Refrigerate for 1 - 4 hours.
Step 5
Preheat grill to medium-high.
Step 6
Thread pork cubes onto skewers and discard marinade in bag.
Step 7
Lightly oil grill racks.
Step 8
Grill kabobs for about 8 minutes total, turning every 2 minutes or so.
Step 9
Baste generously with the reserved marinade during the last minute of cooking time.
Step 10
Really soak them with sauce.
Step 11
Serve hot.
Tips
- 8 metal or wooden skewers (soak wooden ones in cold water for at least an hour)
6 Reviews
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