Barbecue Sauce In A Hurry
Recipe: #23784
May 19, 2016
Categories: Sauce, Tomato/Red Sauces, Tomato, 5-Minute Prep, One-Pot Meal, Fathers Day, July 4th, Labor Day, Potluck Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, Marinades and Brines, more
"Due to allergies, I can't use store-bought foods and so I have to come up with them on my own. I made this on a whim and so far seems to have turned out perfect. It's challenging for me to post recipes though because I don't measure! I've learned to embrace it and it's given me a lot of freedom in the kitchen. I'm estimating on some of the measurements to make the database happy. Yields 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (532.2 g)
- Calories 881.2
- Total Fat - 4.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 2339.9 mg
- Total Carbohydrate - 209 g
- Dietary Fiber - 2.2 g
- Sugars - 205.4 g
- Protein - 1.8 g
- Calcium - 30.6 mg
- Iron - 0.7 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Note: Brown sugar- if you only have "golden" you might want to add a dash of molasses. I've resorted to mixing my own brown sugar with white sugar and molasses because dark brown sugar is hard to find
Step 1
Mix the brown sugar and tomato paste in a small saucepan on medium-low heat. Add the vinegars. The paste can is exactly the right size. (I just poured some balsamic in and then topped it off with the cider vinegar).
Step 2
Add the spices as the mixture is heating up. I estimated the amounts. I would just pour them into my palm and toss them in. (sorry!) I know it was more onion than garlic and it might have been more salt than listed.
Step 3
Simmer until flavors are combined. I used this right away but you could store in fridge and the flavors might improve.
Tips
No special items needed.
1 Reviews
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