Tetrazzini (Turkey or Chicken)

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #8313

February 27, 2013



"I'm posting this recipe for a request in the forums. This is good I have made it lots of times even with chicken"

Original is 4 servings

Nutritional

  • Serving Size: 1 (333 g)
  • Calories 558
  • Total Fat - 10.5 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 73 mg
  • Sodium - 572.4 mg
  • Total Carbohydrate - 74.5 g
  • Dietary Fiber - 3.4 g
  • Sugars - 21.4 g
  • Protein - 40.7 g
  • Calcium - 118.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 19.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook spaghetti according to package directions; drain.

Step 2

In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer.

Step 3

Combine cornstarch and broth until smooth; stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 4

Reduce heat to low add evaporated milk; cook and stir for 2-3 minutes.

Step 5

Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.

Step 6

Transfer to an 8-inch square baking dish coated with cooking spray.

Step 7

Cover and bake at 350° for 20 minutes.

Step 8

Uncover; sprinkle with Parmesan cheese and paprika; Bake 5-10 minutes longer or until heated through.

Tips


No special items needed.

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