Ingredients
- 1/2 pound uncooked spaghetti
- 1/4 cup finely chopped onion (or 1 small onion)
- 1 tablespoon butter
- 1 garlic cloves, minced
- 3 tablespoons cornstarch
- 1 (14-1/2 ounce) can reduced-sodium chicken broth
- 1 (12 ounce) can can fat-free evaporated milk
- 2 cups cubed cooked turkey breast (or cooked cubed chicken)
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/2 teaspoon seasoned salt
- Pepper
- 4 tablespoons grated Parmesan cheese
How to Make
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Step 1: Cook spaghetti according to package directions; drain.
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Step 2: In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer.
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Step 3: Combine cornstarch and broth until smooth; stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Step 4: Reduce heat to low add evaporated milk; cook and stir for 2-3 minutes.
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Step 5: Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.
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Step 6: Transfer to an 8-inch square baking dish coated with cooking spray.
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Step 7: Cover and bake at 350° for 20 minutes.
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Step 8: Uncover; sprinkle with Parmesan cheese and paprika; Bake 5-10 minutes longer or until heated through.
We hope you enjoy this recipe!
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