Teriyaki Salmon (For The Grill)
Recipe: #9895
June 20, 2013
Categories: Salmon, Fathers Day, July 4th, Mothers Day, Sunday Dinner Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more
"The original recipe is from Allrecipes.com, I did a few amount changes, this is one of my favorite salmon recipes to make on the outdoor grill"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (326.5 g)
- Calories 395.5
- Total Fat - 9.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 94.1 mg
- Sodium - 3304.5 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.7 g
- Sugars - 25.8 g
- Protein - 42.7 g
- Calcium - 33.6 mg
- Iron - 1.6 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Season salmon fillets with the lemon pepper, garlic powder, and salt.
Step 2
In a bowl, combine the soy sauce, brown sugar, water and vegetable oil and sliced garlic, stir to dissolve the sugar.
Step 3
Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 2 hours or more.
Step 4
Preheat your grill to medium heat.
Step 5
Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 6 minutes per side or until the fish flakes easily with a fork, be careful not to over cook the salmon!
Tips
No special items needed.
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