Teriyaki Salmon (For The Grill)

Step 1: Season salmon fillets with the lemon pepper, garlic powder, and salt.

Step 2: In a bowl, combine the soy sauce, brown sugar, water and vegetable oil and sliced garlic, stir to dissolve the sugar.

Step 3: Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 2 hours or more.

Step 4: Preheat your grill to medium heat.

Step 5: Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 6 minutes per side or until the fish flakes easily with a fork, be careful not to over cook the salmon!