Teriyaki Salmon (For The Grill)
Created by CooknCrazy on June 20, 2013
- Servings: 4
- Prep Time: 2h
- Cook Time: 12m
- Recipe #9895
Ingredients
- 2 pounds salmon filets, fresh
- Lemon pepper, to taste
- Garlic powder, to taste
- Salt, to taste
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 cloves garlic, thinly sliced
How to Make
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Step 1: Season salmon fillets with the lemon pepper, garlic powder, and salt.
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Step 2: In a bowl, combine the soy sauce, brown sugar, water and vegetable oil and sliced garlic, stir to dissolve the sugar.
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Step 3: Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 2 hours or more.
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Step 4: Preheat your grill to medium heat.
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Step 5: Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 6 minutes per side or until the fish flakes easily with a fork, be careful not to over cook the salmon!
Nutritional Facts
- Serving Size: 1 (326.5 g)
- Calories 395.5
- Total Fat - 9.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 94.1 mg
- Sodium - 3304.5 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 0.7 g
- Sugars - 25.8 g
- Protein - 42.7 g
- Calcium - 33.6 mg
- Iron - 1.6 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg