Teriyaki Rice Vegan

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #42285

January 30, 2024



"Use vegan teriyaki sauce. If you are wondering, I read teriyaki is vegan. But there's always one lol for my son Jim, a lover of teriyaki and mushrooms."

Original is 4 servings

Nutritional

  • Serving Size: 1 (189 g)
  • Calories 233
  • Total Fat - 13.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 1276.5 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.7 g
  • Protein - 3.1 g
  • Calcium - 52 mg
  • Iron - 0.6 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Get spices together.

Step 2

Add soy sauce and teriyaki sauce to rice.

Step 3

Heat wok with oil and add mushrooms.

Step 4

Add green onions, spices, sesame oil and rice.

Step 5

Add peas and cook until done.

Step 6

Season to taste adding more teriyaki sauce if needed.

Tips


No special items needed.

0 Reviews

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