Teriyaki Rice Vegan
Recipe: #42285
January 30, 2024
Categories: Side Dishes, Rice, White Rice, Mushrooms, Japanese, Wok/Stir-Fry Vegan, Vegan Dinner, more
"Use vegan teriyaki sauce. If you are wondering, I read teriyaki is vegan. But there's always one lol for my son Jim, a lover of teriyaki and mushrooms."
Ingredients
Nutritional
- Serving Size: 1 (189 g)
- Calories 233
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1276.5 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 3.4 g
- Sugars - 3.7 g
- Protein - 3.1 g
- Calcium - 52 mg
- Iron - 0.6 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get spices together.
Step 2
Add soy sauce and teriyaki sauce to rice.
Step 3
Heat wok with oil and add mushrooms.
Step 4
Add green onions, spices, sesame oil and rice.
Step 5
Add peas and cook until done.
Step 6
Season to taste adding more teriyaki sauce if needed.
Tips
No special items needed.