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Teriyaki Rice Vegan

Here's how you make Teriyaki Rice Vegan
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces mushrooms, sliced
  • 3 tablespoons oil
  • 3 green onion, thinly sliced
  • 1 clove garlic, smashed
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic salt
  • 1/4 tsp black pepper
  • 14 ounces cooked white rice (2 cups)
  • 1/8 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup frozen peas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices together.

  • Step 2: Add soy sauce and teriyaki sauce to rice.

  • Step 3: Heat wok with oil and add mushrooms.

  • Step 4: Add green onions, spices, sesame oil and rice.

  • Step 5: Add peas and cook until done.

  • Step 6: Season to taste adding more teriyaki sauce if needed.

We hope you enjoy this recipe!

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