Tequila-Marinated Crispy Chicken Wings
Recipe: #22239
December 22, 2015
Categories: Poultry, Chicken, Alcohol, Vegetables, Garlic, Appetizers, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, New Years, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Wings, Spring more
"The tequila tenderizes these tasty chicken wings and give them a delicious flavor. Serve accompanied by corn tortillas, re-fried beans, salsa, and chilled beer. Cooking time does not include marinating time."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (355.2 g)
- Calories 356.1
- Total Fat - 12.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 544.3 mg
- Sodium - 757.1 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 3.3 g
- Sugars - 7.7 g
- Protein - 41.9 g
- Calcium - 106.4 mg
- Iron - 7.9 mg
- Vitamin C - 52.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the chicken wings into 2 pieces at the joint, discarding the tips.
Step 2
Place the chicken wings in a non metallic dish and add the remaining ingredients.
Step 3
Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
Step 4
Preheat the grill.
Step 5
Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
Step 6
Serve at once.
Tips & Variations
No special items needed.
Tags :
Appetizers
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