Step 1: Cut the chicken wings into 2 pieces at the joint, discarding the tips.
Step 2: Place the chicken wings in a non metallic dish and add the remaining ingredients.
Step 3: Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
Step 4: Preheat the grill.
Step 5: Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
Step 6: Serve at once.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.