Nutritional

Serving Size: 1 (462 g)
Calories 519.2
Total Fat - 17.3 g
Saturated Fat - 6.1 g
Cholesterol - 828.3 mg
Sodium - 659.6 mg
Total Carbohydrate - 22.6 g
Dietary Fiber - 1.6 g
Sugars - 3.1 g
Protein - 64.5 g
Calcium - 132.7 mg
Iron - 9.3 mg
Vitamin C - 14.9 mg
Thiamin - 0.2 mg

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Step by Step Method

Step 1

Pat all the chicken dry using paper towels. In a very large bowl stir together buttermilk, garlic pieces or garlic powder, onion powder, poultry seasoning and hot sauce. Place the chicken pieces in buttermilk mixture and refrigerate 24 hours

Step 2

Remove the chicken pieces from the buttermilk; using your hand slide over the chicken piece to remove as much buttermilk and garlic pieces (if any).

Step 3

In a large frying pan heat oil to 325 degrees F.

Step 4

Place tempura mix batter in a shallow bowl; add chicken. Coat chicken on all sides with tempura batter mix. Remove to a rack (have all chicken pieces coated in batter before frying). Fry chicken turning occasionally until browned on all sides and cooked through