Tater Tot Quiche
"Box clippings delores neal a hearty dish Holy mackerel she used 2 cups of each cheese .i used less"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (341.4 g)
- Calories 665.4
- Total Fat - 46 g
- Saturated Fat - 19 g
- Cholesterol - 758.2 mg
- Sodium - 1627 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.2 g
- Sugars - 4.1 g
- Protein - 46.4 g
- Calcium - 493.5 mg
- Iron - 4.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Line a pam sprayed greased 9x13 casserole with the tater tots
Step 3
Bake for 10 minutes
Step 4
Smash with fork
Step 5
Line with ham crumbled bacon
Step 6
Dot the sausage over bacon
Step 7
Sprinkle cheeses
Step 8
Dot cream cheese
Step 9
Season
Step 10
Beat the eggs with milk
Step 11
Pour over the cheeses
Step 12
Bake for 35 minutes until set
Tips
No special items needed.
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