Tater Tot Quiche

8
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #35656

September 12, 2020



"Box clippings delores neal a hearty dish Holy mackerel she used 2 cups of each cheese .i used less"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (341.4 g)
  • Calories 665.4
  • Total Fat - 46 g
  • Saturated Fat - 19 g
  • Cholesterol - 758.2 mg
  • Sodium - 1627 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.1 g
  • Protein - 46.4 g
  • Calcium - 493.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees

Step 2

Line a pam sprayed greased 9x13 casserole with the tater tots

Step 3

Bake for 10 minutes

Step 4

Smash with fork

Step 5

Line with ham crumbled bacon

Step 6

Dot the sausage over bacon

Step 7

Sprinkle cheeses

Step 8

Dot cream cheese

Step 9

Season

Step 10

Beat the eggs with milk

Step 11

Pour over the cheeses

Step 12

Bake for 35 minutes until set

Tips & Variations


No special items needed.

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