Tasty Instant Rice

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is a quick and easy side dish I make often."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (116.1 g)
  • Calories 151.1
  • Total Fat - 6.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 100.1 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.8 g
  • Protein - 2.6 g
  • Calcium - 16.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Place the rice, celery, onion, red pepper, butter, thyme and sage in a skillet and cook over medium-high heat until the rice starts to brown; remove from heat and set aside.

Step 2

Place the remaining ingredients in a pot and bring to a boil, remove from heat and stir in the rice mixture; cover and let sit for 10 minutes.

Step 3

Fluff up with a fork and serve.

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

I normally do not use Instant Rice but after trying this recipe I wonder why. This is a, as it says, tasty recipe. The pepper, onion & celery stay crisp & crunchy - lovely texture. The chicken bouillon adds extra flavour to the rice. I will make this again.

(22 Feb 2016)