Ingredients
- 1 cup water
- 1 cup instant rice
- 1/4 cup chopped celery
- 1/4 cup minced yellow onion
- 2 tablespoon diced red pepper
- 2 tablespoons butter
- 1/2 tablespoon dried parsley
- 1 teaspoon chicken soup bouillon
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
How to Make
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Step 1: Place the rice, celery, onion, red pepper, butter, thyme and sage in a skillet and cook over medium-high heat until the rice starts to brown; remove from heat and set aside.
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Step 2: Place the remaining ingredients in a pot and bring to a boil, remove from heat and stir in the rice mixture; cover and let sit for 10 minutes.
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Step 3: Fluff up with a fork and serve.
We hope you enjoy this recipe!
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