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Tangy Cucumber & Avocado Salad

Here's how you make Tangy Cucumber & Avocado Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 whole cubed (1 1/2 pounds) cucumbers
  • 1 stalk chopped (2 ounces) celery stalk
  • 1 radish, chopped
  • 2 cubed (12 ounces) avocado
  • 4 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced
  • 2 green onions, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, to taste
  • 1 lemon
  • 1 lime
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine cucumbers,celery, radish avocados, and cilantro.

  • Step 2: Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss.

  • Step 3: Cover and refrigerate at least 30 minutes.

We hope you enjoy this recipe!

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