Tangy Cucumber & Avocado Salad
Created by dienia b on April 6, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18398
Ingredients
- 3 whole cubed (1 1/2 pounds) cucumbers
- 1 stalk chopped (2 ounces) celery stalk
- 1 radish, chopped
- 2 cubed (12 ounces) avocado
- 4 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- 2 green onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, to taste
- 1 lemon
- 1 lime
How to Make
-
Step 1: In a large bowl, combine cucumbers,celery, radish avocados, and cilantro.
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Step 2: Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss.
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Step 3: Cover and refrigerate at least 30 minutes.
Nutritional Facts
- Serving Size: 1 (174.3 g)
- Calories 116.8
- Total Fat - 8.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 4.7 mg
- Sodium - 221.2 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 4.5 g
- Sugars - 2.6 g
- Protein - 3.7 g
- Calcium - 29.6 mg
- Iron - 0.9 mg
- Vitamin C - 23.9 mg
- Thiamin - 0.1 mg