Tandoori Masala
"As read in Bon appetit November, 2011. Saved here to try."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (103.2 g)
- Calories 374.6
- Total Fat - 8.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 319.3 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 13.6 g
- Sugars - 39.6 g
- Protein - 9.4 g
- Calcium - 360.8 mg
- Iron - 13.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toast spices in heavy skillet over medium heat swirling often, until fragrant (about 2 minutes).
Step 2
Let cool. Working in batches process in spice mill.
Step 3
Can be stored airtight at room temperature for one month.
Tips
No special items needed.