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Tandoori Masala

Here's how you make Tandoori Masala
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  • Servings: 1
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 1/2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon black peppercorns, whole plus
  • 1 teaspoon black peppercorns, whole
  • 1 tablespoon cardamom, ground
  • 2 teaspoons chilli powder
  • 1 teaspoon feenugrek, dried
  • 1 teaspoon cloves, whole
  • 1 cinnamon stick, 3"-4" broken into pieces
  • 1/4 teaspoon ajwain seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast spices in heavy skillet over medium heat swirling often, until fragrant (about 2 minutes).

  • Step 2: Let cool. Working in batches process in spice mill.

  • Step 3: Can be stored airtight at room temperature for one month.

We hope you enjoy this recipe!

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