Tandoori Masala

15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #1468

October 26, 2011

Categories: Indian



"As read in Bon appetit November, 2011. Saved here to try."

Original is 1 serving

Nutritional

  • Serving Size: 1 (103.2 g)
  • Calories 374.6
  • Total Fat - 8.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 319.3 mg
  • Total Carbohydrate - 75 g
  • Dietary Fiber - 13.6 g
  • Sugars - 39.6 g
  • Protein - 9.4 g
  • Calcium - 360.8 mg
  • Iron - 13.1 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Toast spices in heavy skillet over medium heat swirling often, until fragrant (about 2 minutes).

Step 2

Let cool. Working in batches process in spice mill.

Step 3

Can be stored airtight at room temperature for one month.

Tips


No special items needed.

0 Reviews

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