Tandoori Masala
Created by Shirl on October 26, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 5m
- Recipe #1468
Ingredients
- 2 1/2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns, whole plus
- 1 teaspoon black peppercorns, whole
- 1 tablespoon cardamom, ground
- 2 teaspoons chilli powder
- 1 teaspoon feenugrek, dried
- 1 teaspoon cloves, whole
- 1 cinnamon stick, 3"-4" broken into pieces
- 1/4 teaspoon ajwain seeds
How to Make
-
Step 1: Toast spices in heavy skillet over medium heat swirling often, until fragrant (about 2 minutes).
-
Step 2: Let cool. Working in batches process in spice mill.
-
Step 3: Can be stored airtight at room temperature for one month.
Nutritional Facts
- Serving Size: 1 (103.2 g)
- Calories 374.6
- Total Fat - 8.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 319.3 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 13.6 g
- Sugars - 39.6 g
- Protein - 9.4 g
- Calcium - 360.8 mg
- Iron - 13.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg