Talk Of The Town Baked Feta Pasta

3-4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Apparently this recipe has gone viral"

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (291.6 g)
  • Calories 824.5
  • Total Fat - 51.6 g
  • Saturated Fat - 14 g
  • Cholesterol - 42.3 mg
  • Sodium - 750.3 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 9.7 g
  • Sugars - 3.1 g
  • Protein - 27.3 g
  • Calcium - 705.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.

Step 2

Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning.

Step 3

Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst and the feta cheese melts.Immediately add the garlic and basil leaves to the cooked tomatoes and feta and toss everything to combine.

Step 4

Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and serve warm.

Tips & Variations


No special items needed.

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