T Roosevelt Sagamore Hill Sand Tarts

50
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #37755

November 15, 2021



"Cookie from teddy roosevelt These cookies were a favorite of the Theodore Roosevelt family. The recipe was written inside the cover of one of first lady Edith Roosevelt's cookbooks at Sagamore Hill, the family home on Long Island."

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (32.8 g)
  • Calories 112.1
  • Total Fat - 4.9 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 49.6 mg
  • Sodium - 49.5 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1 g
  • Sugars - 8.2 g
  • Protein - 2.6 g
  • Calcium - 10.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Cream butter and 2 cups sugar until light and fluffy.

Step 3

One at a time

Step 4

Add 2 eggs, beating after each is added.

Step 5

Beat in vanilla.

Step 6

Separate remaining egg and add yolk to the mixture.

Step 7

Mix in flour and salt.

Step 8

On a lightly floured board

Step 9

Roll out dough until thin.

Step 10

Using a shot glass,(or 2 inch glass)

Step 11

Cut out circles of dough

Step 12

Dipping rim of the glass in flour, as needed, to keep the dough from sticking.

Step 13

Place dough on a greased baking sheet. Beat the remaining egg white slightly and brush on cookies.

Step 14

Mix the cinnamon and 1 teaspoon of sugar

Step 15

Sprinkle on the top of the cookies.

Step 16

Bake in preheated 350 degrees F oven for 7 to 10 minutes, or until edges are light brown.

Tips & Variations


No special items needed.

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