Symon's Chickpea Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #38642
May 09, 2022
Categories: Fresh Tomatoes, Salads, Side Dishes, Beans, Chickpeas/Garbanzo, Fruit, Tomato, Middle Eastern, North American, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Fall/Autumn, July 4th, Regional Holiday, Summer, Winter, Refrigerator, Vegan, Vegetarian, Make it from scratch, Herbs, Spring more
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Ingredients
Nutritional
- Serving Size: 1 (120.4 g)
- Calories 428.8
- Total Fat - 41.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 0 mg
- Sodium - 900.4 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.5 g
- Sugars - 2.7 g
- Protein - 6 g
- Calcium - 143 mg
- Iron - 1.4 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.4 mg
Step 1
In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!
Tips & Variations
No special items needed.
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