Ingredients
- 1/2 cup tahini
- 2 lemons, juice of (1/4 cup)
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1 1/2 teaspoons kosher salt
- Freshly cracked black pepper, to taste
- Two 15-ounce cans chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, finely chopped
- 4 scallions, finely sliced
How to Make
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Step 1: In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!
We hope you enjoy this recipe!
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