Swiss Tuna Melt Sandwiches
"A substitution is chicken and cheddar cheese, both are delicious"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 214.2
- Total Fat - 11.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 29.5 mg
- Sodium - 252.9 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.4 g
- Sugars - 7 g
- Protein - 12.4 g
- Calcium - 241.2 mg
- Iron - 0.9 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, combine the tuna, Swiss cheese, green onion and celery. In a small bowl combine sour cream and mayonnaise (if you like more creamier use more mayonnaise and sour cream); pour over tuna mixture and toss to coat. Season with salt and pepper.
Step 2
Divide the mixture over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
Step 3
On a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.
Tips
No special items needed.
3 Reviews
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