Back to Recipe

Swiss Tuna Melt Sandwiches

Here's how you make Swiss Tuna Melt Sandwiches
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 4-5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 (6 ounce) can white or light water-packed tuna, drained and flaked
  • 3/4 cup shredded Swiss cheese
  • 2 green onions, chopped
  • 1 small celery rib, finely diced
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • Salt and pepper to taste
  • 8 slices white or whole wheat bread
  • Soft butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine the tuna, Swiss cheese, green onion and celery. In a small bowl combine sour cream and mayonnaise (if you like more creamier use more mayonnaise and sour cream); pour over tuna mixture and toss to coat. Season with salt and pepper.

  • Step 2: Divide the mixture over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.

  • Step 3: On a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.