Swiss Tuna Melt Sandwiches
Created by Maddie on February 26, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 4-5m
- Recipe #4753
Ingredients
- 2 (6 ounce) can white or light water-packed tuna, drained and flaked
- 3/4 cup shredded Swiss cheese
- 2 green onions, chopped
- 1 small celery rib, finely diced
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- Salt and pepper to taste
- 8 slices white or whole wheat bread
- Soft butter
How to Make
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Step 1: In a bowl, combine the tuna, Swiss cheese, green onion and celery. In a small bowl combine sour cream and mayonnaise (if you like more creamier use more mayonnaise and sour cream); pour over tuna mixture and toss to coat. Season with salt and pepper.
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Step 2: Divide the mixture over four slices of bread; top with remaining bread. Butter the outsides of sandwiches.
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Step 3: On a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.