Swiss Ravioli Bartholomé
"can use frozen ravoli for this"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.3 g)
- Calories 550.3
- Total Fat - 29.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 87.8 mg
- Sodium - 1223.9 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 4.7 g
- Sugars - 22.2 g
- Protein - 18.9 g
- Calcium - 375.1 mg
- Iron - 2.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Give ravioli in plenty of boiling salted water and infuse 12 to 15 minutes. Stir occasionally, then strain through a sieve.
Step 2
Meanwhile, peel the onions then chop coarsely. Sauté in melted butter.
Step 3
Boletus brush, possibly cut in half, add and cook for 10 minutes.
Step 4
Add chopped parsley, cream, salt and pepper, bring to a boil and pour over the still warm ravioli. Add cheese.
Tips
No special items needed.