Swiss Ravioli Bartholomé

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"can use frozen ravoli for this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.3 g)
  • Calories 550.3
  • Total Fat - 29.7 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 87.8 mg
  • Sodium - 1223.9 mg
  • Total Carbohydrate - 53.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 22.2 g
  • Protein - 18.9 g
  • Calcium - 375.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Give ravioli in plenty of boiling salted water and infuse 12 to 15 minutes. Stir occasionally, then strain through a sieve.

Step 2

Meanwhile, peel the onions then chop coarsely. Sauté in melted butter.

Step 3

Boletus brush, possibly cut in half, add and cook for 10 minutes.

Step 4

Add chopped parsley, cream, salt and pepper, bring to a boil and pour over the still warm ravioli. Add cheese.

Tips & Variations


No special items needed.

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