Swiss Ravioli Bartholomé
Created by dienia b on July 14, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #20135
Ingredients
- 800 grams ravioli
- Salt
- 1 yellow onion
- 50 grams butter
- 300 grams porcini mushrooms
- Parsley, 1 bunch
- 200 grams cream
- Salt
- Pepper
- 100 grams grated Parmesan
How to Make
-
Step 1: Give ravioli in plenty of boiling salted water and infuse 12 to 15 minutes. Stir occasionally, then strain through a sieve.
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Step 2: Meanwhile, peel the onions then chop coarsely. Sauté in melted butter.
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Step 3: Boletus brush, possibly cut in half, add and cook for 10 minutes.
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Step 4: Add chopped parsley, cream, salt and pepper, bring to a boil and pour over the still warm ravioli. Add cheese.
Nutritional Facts
- Serving Size: 1 (402.3 g)
- Calories 550.3
- Total Fat - 29.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 87.8 mg
- Sodium - 1223.9 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 4.7 g
- Sugars - 22.2 g
- Protein - 18.9 g
- Calcium - 375.1 mg
- Iron - 2.5 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg