Swiss Onion Soup
Recipe: #30299
September 11, 2018
Categories: Cheese, Mozzarella Swiss, Cooking With Condensed Soup, more
"Easy pantry dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (345.3 g)
- Calories 463.1
- Total Fat - 19.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 44 mg
- Sodium - 1669.4 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.3 g
- Sugars - 4 g
- Protein - 25.5 g
- Calcium - 659.9 mg
- Iron - 2.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pour soup cans into pan
Step 2
Rinse out cans with 1/4cup water and put in pan
Step 3
Add wine and milk
Step 4
Heat stirring a lot
Step 5
Put 1/2 cup cheese in soup bowl
Step 6
Pour boiling soup over
Tips
No special items needed.
0 Reviews
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