Swiss Onion Soup

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30299

September 11, 2018



"Easy pantry dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (345.3 g)
  • Calories 463.1
  • Total Fat - 19.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 44 mg
  • Sodium - 1669.4 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4 g
  • Protein - 25.5 g
  • Calcium - 659.9 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Pour soup cans into pan

Step 2

Rinse out cans with 1/4cup water and put in pan

Step 3

Add wine and milk

Step 4

Heat stirring a lot

Step 5

Put 1/2 cup cheese in soup bowl

Step 6

Pour boiling soup over

Tips & Variations


No special items needed.

Related