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Swiss Onion Soup

Here's how you make Swiss Onion Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 ounce) condensed cream of chicken soup
  • 1 can (10 ounce) french onion soup
  • 1 can (10 ounce) chicken broth
  • 1 cup milk
  • 1/4 cup white wine
  • 1 cups shredded mozzarella cheese
  • 1 cup shredded Swiss cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour soup cans into pan

  • Step 2: Rinse out cans with 1/4cup water and put in pan

  • Step 3: Add wine and milk

  • Step 4: Heat stirring a lot

  • Step 5: Put 1/2 cup cheese in soup bowl

  • Step 6: Pour boiling soup over

We hope you enjoy this recipe!

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