Swiss Green Beans With Mushrooms
Recipe: #31442
February 16, 2019
Categories: Side Dishes, Beans, Mushrooms, Swiss, No Eggs Green Beans, more
"1970s cookbook"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (207.2 g)
- Calories 162.5
- Total Fat - 10.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 28 mg
- Sodium - 1155.1 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 4.5 g
- Sugars - 3.3 g
- Protein - 7.3 g
- Calcium - 74.4 mg
- Iron - 1.4 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large stock pot
Step 2
Melt butter and saute mushrooms
Step 3
When tender
Step 4
Take out and reserve for later
Step 5
Cook bacon in same pot
Step 6
Add onion
Step 7
Cook until tender
Step 8
Mix in bouillon then flour
Step 9
Add seasonings
Step 10
Add water and beans
Step 11
Cook until just tender
Step 12
Fold in mushrooms
Tips
No special items needed.
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