Swiss Green Beans With Mushrooms

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #31442

February 16, 2019



"1970s cookbook"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (207.2 g)
  • Calories 162.5
  • Total Fat - 10.8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 28 mg
  • Sodium - 1155.1 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.3 g
  • Protein - 7.3 g
  • Calcium - 74.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

In large stock pot

Step 2

Melt butter and saute mushrooms

Step 3

When tender

Step 4

Take out and reserve for later

Step 5

Cook bacon in same pot

Step 6

Add onion

Step 7

Cook until tender

Step 8

Mix in bouillon then flour

Step 9

Add seasonings

Step 10

Add water and beans

Step 11

Cook until just tender

Step 12

Fold in mushrooms

Tips & Variations


No special items needed.

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