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Swiss Green Beans With Mushrooms

Here's how you make Swiss Green Beans With Mushrooms
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 4 ounces sliced bacon (4 strips, chopped)
  • 1 cup onions, chopped
  • 2 tablespoons flour
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 3.7 gram beef bouillon cube (1 cube)
  • 2 pounds green beans (tipped and tailed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot

  • Step 2: Melt butter and saute mushrooms

  • Step 3: When tender

  • Step 4: Take out and reserve for later

  • Step 5: Cook bacon in same pot

  • Step 6: Add onion

  • Step 7: Cook until tender

  • Step 8: Mix in bouillon then flour

  • Step 9: Add seasonings

  • Step 10: Add water and beans

  • Step 11: Cook until just tender

  • Step 12: Fold in mushrooms

We hope you enjoy this recipe!

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